An Invitation to Enjoy Thanksgiving at Goosefeather at the Tarrytown House Estate
By Chef DALE TALDE

Barbara Barton Sloane Dining/Cooking, History, Holidays, People, Westchester County, NY Leave a Comment

TARRYTOWN, NY — November 18, 2019 — Goosefeather’s Thanksgiving plans. They will be offering a fixed price 3-course Thanksgiving menu along with an A La Carte menu available at the bar. Details listed below:

Thanksgiving 2019 at Goosefeather

Date: Thursday, November 28, 2019

Hours: 1PM-6PM

Photography by Nick Johnson for All Good.

Menu Highlights/Specials:

  • Soup/ Salad/ or Hot Appetizer:
    • Roasted Honey Nut Squash and Gala Apple w/ Point Reyes Blue Cheese Crema
    • Hudson Valley Harvest Salad – Roasted Lobster +$12 supp
    • or Hand Cut Fettuccine – w/ White Truffles +$20 
  • Turkey Dinner:
    • Herb Roasted Turkey Breast
    • Roasted Branzino w/ Shrimp Butter
    • or Cider-Braised Pork w/ Horseradish Gremolata
  • Sides:
    • Mashed Potato & Mushroom Shallot Gravy
    • Sausage & Candied Walnut Dressing
    • or Crispy Brussels Sprouts and Maple Sherry Vinaigrette
  • Dessert:
    • Pumpkin Pie or Pecan Pie A La Mode

*everyone gets a 1/2 turkey sandwich to-go*

Photography by Matthew Mancuso for Goosefeather’s in anticipation of  the Thanksgiving 2019 repast.

Photography by Nick Johnson for All Good.

Price: Fixed Price 3-Course Traditional Turkey Dinner (dining room only) – $75/pp; $110/pp w/ Wine Pairing

*A La Carte menu available at the bar*

Reservations: Call 914-829-5454 or book online with Resy

Goosefeather
49 E Sunnyside Ln,
Tarrytown, NY 10591

914-829-5454

Barbara Barton SloaneAn Invitation to Enjoy Thanksgiving at Goosefeather at the Tarrytown House Estate
By Chef DALE TALDE

Leave a Reply

This comment will be displayed anonymously. Your name and email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.