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WESTCHESTER COUNTY, NY — November 26, 2019 — George Tenedios is CEO and Co-Founder of the healthy, fast food, casual restaurant group. We learn if healthy can be nutritious, creative, and flavorful. Inquire over his relationship with the local community and farmers in creating innovative menus and how they fit and appeal to today’s consumer. Ask if fresh & co satiates the palate while accommodating vegetarian, vegan, paleo, keto and gluten-free dietary preferences and if so, how?. Wonder if chicken that is antibiotic-free and locally-sourced is a winning aspect of fresh & co diner’s patronage.
We learn how Tenedios’ youth informs fresh & co’s cutting edge breakthrough technologies in the food and beverage industries. Why he spearheaded partnership with new brands such as Beyond Meat, Ahimi and IMPOSSIBLE™ Foods incorporating their ingredients into the fresh&co menu. Fresh&co’s menu has included items with plant-based alternatives such as the Beyond Sausage, Egg and Cheese, IMPOSSIBLE™ Pho Bowl, IMPOSSIBLE™ Burrito Bowl and IMPOSSIBLE™ Bahn Mi. The success of all of these dishes is a testament to Tenedios’ understanding and attention to his customers’ feedback.
fresh & co is a family-owned restaurant without any private investors., Tenedios’ tenacity first launched in New York City in 2010 with just one location, and under his tutelage, expanded to 19 fresh&co locations with zero outside funding His desire to continue to strengthen the company’s footprint is evident in the recent announcement of the company’s franchise locations in Westchester and the Northeast. We learn how and why his vision considered Yonkers as its most recent location.
We learn further of fresh&co farms on the North Fork of Long Island, in Orient, New York – a 35-acre farm where the group grows produce providing hyper-local seasonal fruits and vegetables to all of their restaurants in NYC.
At the core of the business are Tenedios’ philanthropic values.
Since 2014, fresh&co has employed, trained, and mentored dozens of students from the high school through their internship program, and recently created a hospitality management program, opening the first-of-its-kind student-run café. This segment from 10-10:30am.
Thereafter, Hezi Aris, Yonkers Tribune Publisher / Editor engages in hyperlocal, county, state, national, and international news, issues, and concerns with commensurate analysis from 10:30-12Noon.